Chef knife kitchen knife strong butcher knife in stainless steel

Chinese knife with full tongs for cutting meat with bones.

The heavy-duty SHI BA ZI ZUO cleaver is made of stainless steel 40Cr13 in one piece. The hot forging process gives the knife great performance in terms of toughness for cutting.

This is a weighted cleaver designed to cut bone. The strong blade provides extra power to cut through tough skin and bone.

The blade extends into the handle, which gives the knife stability and extra weight. The thick spine of the knife gives more weight and strength and can also be used to tenderize meat and bone.

The handle is made of sandblasted and cast steel for excellent industrial strength and stability for long life. The design handle fits perfectly in the palm, which reduces hand and wrist fatigue.

Dimensions: 30 cm blade length 17.4 cm

Weight: 1 kg